An Assortment of Books About Food

If you enjoy food, hear about some novels and other non-cookbooks that feature food. Cheryl McKeon of the Book House suggests the following reads: “Eight Hundred Grapes” (Dave, 2015); “Breaking Bread: Essays from New England on Food, Hunger, and Family” (Spark & Corey, eds, 2022); “Chocolat: A Novel” (Harris, 2000); “Delicious: A Novel” (Reichl, 2015); “Heartburn” (Ephron, 1996); “Love and Saffron” (Fay, 2022); “Kitchens of the Great Midwest” (Stradal, 2015); “The Lager Queen of Minnesota” (Stradal, 2019); “Saturday Night at the Lakeside Supper Club” (Stradal, 2023); “Dinner at the Homesick Restaurant” (Tyler, 1982); “The Sisters of Summit Avenue” (Cullen, 2019); and “Particular Sadness of Lemon Cake” (Bender, 2010). For details, visit the Book House in Stuyvesant Plaza, or look online at www.bhny.com. Produced by Brea Barthel for Hudson Mohawk Magazine.