American Tastes is a course with Dr. Beck Krefting at Skidmore College, an interdisciplinary exploration of the evolution of US cuisines, foodways (these are diverse) and food politics. Krefting worked with her students to make the course final project an audio story to fit the format of Hudson Mohawk Magazine.
This course-based collaboration was facilitated and supported by the MDOCS Co-Creation Initiative, a project of the John B. Moore Documentary Studies Collaborative, facilitates and supports collaborations between community partners and Skidmore College faculty, staff, and students.
