HMM 07 – 12 – 2024

On this episode of the Hudson Mohawk Magazine, we first hear from Mark Dunlea whospeaks with Saratoga BLM about their lawsuit against Saratoga City officials and police.
Then, Willie Terry talks to Rensselaer city resident Marylyn Raleigh about the Dunn Landfill conflict.
Later on, Marshall Hildreth brings us on a stroll through the Collard City Growers open garden hours.
And with garden happenings, we turn to an archival piece from Aleeka Noble who interviews Jonathan Segol the head chef of Sanctuary Kitchen!
Finally, Matt Maginley continues his conversation with Azuré Keahi from Tech Valley Center of Gravity.