518 Black Restaurant Week with Jamila Adams

518 Black Restaurant Week is part of a nationwide invitation to support Black-owned restaurants during Juneteenth. The event is designed to recognize the contributions of Black chefs, restauranteurs, and food-industry professionals in the city of Albany and across the Capital Region.
Hudson Mohawk Magazines Andrea Cunliffe is in conversation with 518 Restaurant Week founder and business leader Jamila Adams. They speak about her dramatic career journey from social justice law to community and great food with soul.

518 Black Restaurant Week can be found on Facebook and instagram and at [email protected]