American Tastes: Italian Food Culture

Italian-American assimilated to U.S. culture in many ways, but Italian food heritage remains strong. Produced by Skidmore student Gabby Imburgia for the course American Tastes.

American Tastes is a course with Dr. Beck Krefting at Skidmore College, an interdisciplinary exploration of the evolution of US cuisines, foodways (these are diverse) and food politics.